Halal Spiced Tandoori Tacos

1.In a large bowl, combine the yogurt, tandoori spice mix, paprika, cumin powder, ginger paste, garlic paste, lemon juice, salt, and black pepper to create the tandoori spice marinade.

2.Cut the halal chicken breast into bite-sized pieces and add it to the marinade. Mix well to coat the chicken and marinate for at least 2 hours or overnight for best flavor.

3.Heat olive oil in a large skillet over medium-high heat. Add the finely chopped onion, sliced bell pepper, and jalapeño. Sauté until the vegetables are tender and slightly caramelized.

4.Add the marinated chicken to the skillet and cook until it is fully cooked and slightly charred.

5.Stir in the cherry tomatoes, chopped cilantro, chaat masala, and mint chutney. Cook for an additional 2-3 minutes, allowing the flavors to combine.

6.In a small bowl, whisk together the Greek yogurt, lemon juice, chili powder, cumin powder, salt, and finely chopped mint leaves to create the tangy yogurt sauce.

7.Warm the soft taco shells according to the package instructions.

8.To assemble the tandoori tacos, spoon the tandoori chicken filling into the taco shells. Drizzle with the tangy yogurt sauce and top with shredded lettuce, sliced red cabbage, radishes, cucumbers, lime wedges, and thinly sliced red onion.

9.Garnish the tacos with fresh cilantro leaves and serve with lemon wedges on the side.