Name: Saffron-infused Chicken Roulades with Pistachio Pesto
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; ¼ teaspoon saffron threads; 2 tablespoons hot water; 2 tablespoons lemon juice; 2 cloves garlic, minced; ½ teaspoon ground cumin; ½ teaspoon paprika; Salt and pepper to taste; 1 cup shelled pistachios; 2 cups fresh basil leaves; ½ cup grated Parmesan cheese; ⅓ cup extra virgin olive oil; 2 cloves garlic; Salt and pepper to taste; 4 slices prosciutto; 1 cup baby spinach leaves; ½ cup sun-dried tomatoes; ½ cup grated mozzarella cheese; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; 2 tablespoons olive oil; 1 tablespoon butterFresh basil leaves, for garnish; Saffron threads, for garnish

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Generated by the Mr. Cook AI.

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