Grilled Chicken Salad

1Grilling the Chicken Preheat a grill or grill pan over medium-high heat.

2Grilling the Chicken Season the chicken breasts (2) with salt and pepper, then grill for 6-7 minutes per side until cooked through. Let the chicken rest for 5 minutes before slicing.

3Preparing the Salad Base In a large bowl, combine the mixed greens, cherry tomatoes, (1 cup) sliced cucumber (½ cup), red onion, (¼ cup) and sliced almonds (¼ cup).

4Making the Citrus Dressing In a small bowl, whisk together the orange juice, lemon juice, honey (1 teaspoon), olive oil (¼ cup), and Dijon mustard (1 teaspoon). Season with salt and pepper to taste.

5Assembling the Salad Add the grilled chicken slices and sliced avocado (½) to the salad base. Drizzle the citrus dressing over the salad and gently toss to coat everything evenly.