Spicy Potato Curry

1Heat vegetable oil (1 tablespoon) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add finely chopped onions (2 medium) and sauté until they turn golden brown.

4Add ginger-garlic paste (1 teaspoon) and slit green chili (1). Sauté for a minute.

5Add pureed tomatoes and cook until the oil separates.

6Add turmeric powder (½ teaspoon), red chili powder (1 teaspoon), and coriander powder (1 teaspoon). Mix well.

7Add cubed potatoes (4 medium) and mix until they are well coated with the masala.

8Cover the pan and cook on low heat until the potatoes (4 medium) are tender.

9Add garam masala (½ teaspoon) and salt to taste. Mix well.

10Garnish with fresh coriander leaves.

11Serve hot with steamed rice or roti.