Bacon-Wrapped Beef Meat with Tomato Sauce

Preheat the Oven Preheat the oven to 180°C (350°F).

Season the Beef Meat Place the beef meat on a clean cutting board and season it with salt and black pepper, rubbing the seasonings into the meat.

Wrap the Beef Meat with Bacon Take one strip of bacon and wrap it around each piece of beef meat. Secure the bacon with toothpicks if needed.

Sear the Bacon-Wrapped Beef Meat In a large skillet, heat the olive oil over medium-high heat. Add the wrapped beef meat and sear it on all sides until the bacon is crispy and browned.

Set Aside the Bacon-Wrapped Beef Meat Remove the bacon-wrapped beef meat from the skillet and set it aside.

Cook the Onion In the same skillet, add the chopped onion and cook it until it becomes translucent and slightly caramelized.

Add Tomato Sauce Return the bacon-wrapped beef meat to the skillet with the onion. Pour the tomato sauce over the meat.

Bake in the Oven Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45-60 minutes, or until the beef meat is tender and cooked through.

Rest and Serve Remove the skillet from the oven and let the dish rest for a few minutes before serving.