Healthy Oatmeal Breakfast

1In a saucepan, bring the water or milk (2 cups) to a boil.

2Add the rolled oats (1 cup) and pinch of salt (Pinch) to the saucepan.

3Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.

4Remove from heat and let it sit for a minute to thicken.

5Pour the cooked oatmeal into a bowl.

6Top with your choice of fresh fruit, nuts or seeds.

7Drizzle with honey or maple syrup for extra sweetness, if desired.

8Serve hot and enjoy!