Creamy Pasta Cheese Sauce

1.Cook the pasta according to the package instructions. Drain and set aside.

2.In a large saucepan, melt the butter over medium heat.

3.Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux.

4.Slowly pour in the milk while whisking constantly to prevent lumps from forming.

5.Continue whisking until the sauce thickens and begins to bubble.

6.Reduce heat to low and add the shredded cheese, salt, garlic powder, and black pepper. Stir until the cheese is fully melted and the sauce is smooth and creamy.

7.Add the cooked pasta to the cheese sauce and mix until well coated.

8.Allow the pasta cheese sauce to cool before storing it in an airtight container in the refrigerator.

9.To reheat in the microwave, place the desired amount of pasta cheese sauce in a microwave-safe bowl and heat on high for 1-2 minutes, stirring halfway through. Cook time may vary depending on the microwave.