Name: Chicken Legs with Cream of Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken legs; Salt, to taste; Black pepper, to taste; 2 tablespoons butter; 1 small onion, finely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt, to taste; Black pepper, to taste

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