Paneer Fry

Marinating the Paneer In a bowl, combine yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, and salt. Mix well.

2.Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

Frying Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4.Add onions and sauté until they turn translucent.

5.Add ginger, garlic, and green chili. Sauté for a minute until the raw smell goes away.

6.Add the sliced bell peppers and sauté for 3-4 minutes until they become slightly tender.

7.Add coriander powder, red chili powder, turmeric powder, garam masala, and salt. Mix well to coat the veggies with the spices.

8.Add marinated paneer cubes and gently toss everything together. Cook for another 3-4 minutes, stirring occasionally.

Serving Garnish with fresh coriander leaves and serve hot as an appetizer or as a side dish with roti or rice.