Name: Spicy Seafood Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 cup condensed milk; ½ cup sugar; 1 teaspoon vanilla extract; 1 tablespoon sriracha sauce; 1 tablespoon soy sauce; 1 cup mussels, cooked and chopped; 8 anchovy fillets, chopped; Crushed BBQ Pringles; Sinking bishop cheese

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