Protein and Fiber Power Bowl

Cooking the Chicken Preheat the oven to 400°F (200°C). Place the chicken breasts on a baking sheet and season with salt and pepper. Bake for 20-25 minutes or until cooked through. Remove from the oven and let it rest for a few minutes. Slice the chicken into thin strips.

Preparing the Quinoa In a saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork.

Preparing the Power Bowl In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, cucumber, shredded carrots, edamame beans, chickpeas, and sliced almonds. Toss gently to mix well.

Assembling the Power Bowl Divide the power bowl mixture into serving bowls. Top each bowl with sliced chicken breasts and hard-boiled eggs. Drizzle with your favorite dressing or sauce, if desired.