Bilbo Baggins Cumin Muffins

Preparation Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

2.In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, salt, and ground cumin.

3.In another bowl, whisk together the wet ingredients: milk, vegetable oil, and eggs.

4.Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. Do not overmix; lumps are okay.

5.Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

6.In a small bowl, mix together the ground cumin and granulated sugar for the topping.

7.Sprinkle the cumin-sugar mixture on top of each muffin, dividing it evenly.

8.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9.Remove the muffin tin from the oven and let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

10.Serve the Bilbo Baggins Cumin Muffins as a delightful treat with a cup of tea or coffee.