Potato Pancakes

1.Peel the potatoes and grate them using a grater. Place the grated potatoes in a clean kitchen towel and squeeze out the excess liquid.

2.Finely chop the onion.

3.In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, milk, salt, and baking soda. Mix well until all the ingredients are fully incorporated.

4.Add kefir to the mixture and stir until smooth.

5.Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.

6.Scoop about 1/4 cup of the potato mixture onto the hot skillet for each pancake. Flatten the mixture with a spoon to form a pancake shape.

7.Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil if needed.

8.Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.

9.Repeat the cooking process with the remaining potato mixture, adding more oil to the skillet as needed.

10.Serve the potato pancakes hot, garnished with fresh herbs.