Creamy Garlic Lemon Pasta

1Place a large pot of water over high heat, season with salt to taste & bring to a boil. Cook pasta as per your packet instructions.

2In a large pan add the butter, oil & garlic. Place over medium-high heat & whilst the pan is cold allow the butter to melt and infuse the garlic. Sauce for 2 minutes or until sizzling. Don't brown too much.

3Add in the lemon juice & bring to a boil, mixing well. Once boiling, add in the thickened cream, seasoning to taste & mix well. Bring back to a boil, reduce heat to low & simmer for 10 minutes or until reduced & thickened.

4Transfer the pasta straight from the pot into the sauce, adding in some of the pasta water if needed.