Chicken with Onion, Garlic, Potatoes, and Carrots

1Preparation Preheat the oven to 400°F (200°C).

2Onions (2) Peel and slice the onions (2).

3Garlic (4 cloves) Peel and mince the garlic (4 cloves) cloves.

4Potatoes (4) Peel and cut the potatoes (4) into small cubes.

5Carrots (4) Peel and slice the carrots (4).

6Chicken Place the chicken breasts (4) in a baking dish.

7Chicken Spread the sliced onions (2) and minced garlic (4 cloves) over the chicken breasts (4).

8Chicken Arrange the cubed potatoes (4) and sliced carrots (4) around the chicken in the baking dish.

9Seasoning Season everything with salt and pepper to taste.

10Baking Cover the baking dish with aluminum foil.

11Baking Bake in the preheated oven for 30 minutes.

12Baking Remove the aluminum foil and continue baking for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

13Serving Serve hot and enjoy!