Leftover Olive and Cheese Pasta

1Cook the spaghetti (8 ounces) Cook the spaghetti (8 ounces) according to package instructions until al dente. Drain and set aside.

2Prepare the sauce In a large pan, heat 1 tablespoon of olive oil (1 tablespoon) over medium heat. Add the sliced red onion (1) and cook until softened, about 5 minutes.

3Add the minced garlic (3 cloves) and cook for an additional 1 minute.

4Add the sliced olives, diced tomatoes (1 can), dried oregano (1 teaspoon), and dried chili flakes (½ teaspoon) (if using). Season with salt (1 teaspoon) and pepper to taste. Simmer the sauce for 10-15 minutes, until the flavors have melded together.

5Combine the spaghetti (8 ounces) with the sauce Add the cooked spaghetti (8 ounces) to the pan with the sauce and toss to coat the pasta evenly.

6Serve and enjoy Serve the pasta in bowls and sprinkle with grated cheese (½ cup) on top.