Mixed Vegetable Chapati

1In a large mixing bowl, combine the whole wheat flour (2 cups) and salt (½ teaspoon) for the dough.

2Gradually add water to the flour mixture and knead until a soft and pliable dough is formed. Cover the dough and let it rest for 15-20 minutes.

3Meanwhile, heat oil (2 tablespoons) in a pan over medium heat.

4Add the chopped onion (1) and sauté until translucent.

5Add the chopped tomatoes (2) and green chillies (2). Cook until the tomatoes (2) are soft and mushy.

6Add the grated carrot (1), mashed potato (1), cumin powder (½ teaspoon), turmeric powder (½ teaspoon), red chilli powder (½ teaspoon), and salt (½ teaspoon). Mix well and cook for a few minutes.

7Remove the filling from the heat and let it cool slightly.

8Divide the dough into small balls. Roll out each ball into a small circle.

9Place a spoonful of the filling in the center of each circle. Fold the edges of the dough to enclose the filling and seal it.

10Gently flatten each filled dough ball and roll it out into a round chapati.

11Heat a tawa or griddle over medium heat. Cook each chapati on both sides until golden brown spots appear.

12Remove the chapati from the heat and brush it with a little oil (2 tablespoons) or ghee, if desired.

13Repeat the process with the remaining dough and filling.

14Serve the mixed vegetable chapatis hot with your favorite side dish or chutney. Garnish with fresh coriander leaves.