Creamy Pork Carbonara with Fusilli

Name: Creamy Pork Carbonara with Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pork belly, sliced into thin strips; 1 onion, finely chopped; 3 cloves garlic, minced; 250 ml heavy cream; 4 large eggs; 100 g Parmesan cheese, grated; Salt and black pepper to taste; 400 g fusilli pasta; Fresh parsley, chopped (for garnish)

A rich and creamy twist on the classic Carbonara pasta dish, made with tender pork, cream, fusilli pasta, eggs, and cheese.

Prep: 15 mins

Cook: 30 mins

1/25/2024

Added by: Тимофей Кондрашов

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback