Gypsy Pie Chex Mix

Preparation Preheat your oven to 250°F (120°C).

Prepare the Seasoning Mix In a small bowl, combine the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to create the seasoning mixture.

Prepare the Snack Mix In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, and mixed nuts. Toss to evenly distribute the ingredients.

Coat the Snack Mix Pour the seasoning mixture over the snack mix and toss until all the ingredients are coated.

Bake the Snack Mix Spread the snack mix onto two large baking sheets. Bake in the preheated oven for 1 hour, stirring every 15 minutes.

Optional Add-ins Remove from the oven and let cool completely. Add the optional add-ins, such as cheese crackers, dried cranberries, and dried apricots, if desired. Mix well to combine.

7.Transfer the Gypsy Pie Chex Mix to an airtight container or divide into smaller portions for serving. Enjoy!