Hollandaise Chex Mix

1Preheat Oven Preheat the oven to 250°F (120°C).

2Prepare Hollandaise Sauce In a small bowl, whisk together the egg yolks (2) and lemon juice (1 tablespoon) until well combined.

3Create Double Boiler Place the bowl on top of a saucepan with simmering water, creating a double boiler. Make sure the bottom of the bowl does not touch the water.

4Make Hollandaise Sauce Continue whisking the egg yolk mixture while slowly pouring in the melted butter (3 tablespoons). Whisk until the sauce thickens and emulsifies.

5Season Hollandaise Sauce Remove the hollandaise sauce from heat and stir in the salt (¼ teaspoon) and cayenne pepper (¼ teaspoon). Set aside.

6Mix Chex Mix Ingredients In a large mixing bowl, combine the Chex cereal (4 cups), pretzel twists (1 cup), cheese crackers (1 cup), mixed nuts (1 cup), grated Parmesan cheese (¼ cup), dried dill weed (2 tablespoons), garlic powder (½ teaspoon), onion powder (½ teaspoon), paprika (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon).

7Coat with Butter Drizzle the melted butter (3 tablespoons) over the Chex mix and toss until all the ingredients are evenly coated.

8Spread on Baking Sheet Spread the Chex mix in an even layer on a large baking sheet.

9Bake Chex Mix Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.

10Cool Chex Mix Remove the Chex mix from the oven and let it cool completely.

11Add Hollandaise Sauce Drizzle the hollandaise sauce over the cooled Chex mix, tossing gently to coat. Allow the sauce to dry and set for about 30 minutes.

12Serve Serve Hollandaise Chex Mix as a delicious and savory snack.