Grilled Vegan Kebab with Corn Rice

Preparing the Vegan Kebab: Prepare the Vegan Kebab

1In a mixing bowl, combine the textured vegetable protein (TVP) (1 cup), water (1 cup), soy sauce (1 tablespoon), tomato paste (1 tablespoon), olive oil (1 tablespoon), smoked paprika (1 teaspoon), ground cumin (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), chili flakes (¼ teaspoon), salt (½ teaspoon), and pepper. Mix well to combine all the ingredients.

2Allow the mixture to sit for 10 minutes, allowing the TVP to absorb the flavors and rehydrate.

3Shape the mixture into kebab patties or form them onto skewers. If using skewers, soak them in water (2 cups) for 10 minutes before forming the kebabs to prevent burning.

4Preheat the grill or grill pan to medium-high heat. Lightly oil the surface to prevent sticking.

5Grill the kebabs for 8-10 minutes, turning occasionally, until they are browned and cooked through.

Preparing the Corn Rice: Prepare the Corn Rice

1Rinse the white rice (1 cup) under cold water (1 cup) until the water (2 cups) runs clear. Drain well.

2In a saucepan, heat olive oil (1 tablespoon) over medium heat. Add the rinsed rice and sauté for 2-3 minutes, until it becomes slightly translucent.

3Add the water (1 cup), fresh corn kernels (1 cup), and salt (½ teaspoon) to the saucepan. Stir well.

4Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Preparing the Tangy Tinned Tomato Sauce: Prepare the Tangy Tinned Tomato Sauce

1In a saucepan, heat olive oil (1 tablespoon) over medium heat. Add the finely chopped onion (1 small) and minced garlic (2 cloves). Sauté until the onion (1 small) becomes translucent and the garlic (2 cloves) is fragrant.

2Add the tinned tomatoes (1 can), dried oregano (1 teaspoon), dried basil (½ teaspoon), sugar (½ teaspoon), salt (½ teaspoon), and pepper to the saucepan. Stir well to combine all the ingredients.

3Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.

Assembling the Dish: Assemble the Dish

1Serve the grilled vegan kebabs with a side of corn rice and tangy tinned tomato sauce.

2Garnish with fresh herbs, such as chopped parsley or cilantro, if desired.