Roasted Cauliflower and Broccoli with Chicken

1.Preheat the oven to 400°F (200°C).

Roasted Vegetables In a large bowl, combine the cauliflower florets, broccoli florets, red bell pepper slices, diced tomatoes, sliced carrots, and snap peas.

3.Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat evenly.

4.Spread the vegetables onto a baking sheet in a single layer.

Chicken Marinade In another bowl, combine the minced garlic, paprika, dried oregano, salt, black pepper, and olive oil.

6.Add the chicken breasts to the marinade and coat them well. Let them marinate for 15 minutes.

7.Place the marinated chicken breasts on the baking sheet with the vegetables.

8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Sauce While the chicken and vegetables are baking, prepare the sauce by combining soy sauce, honey, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if using) in a small bowl. Mix well.

10.Once the chicken and vegetables are done, remove them from the oven. Serve the roasted cauliflower, broccoli, chicken, and vegetables on a serving platter.

11.Drizzle the sauce over the roasted chicken and vegetables. Garnish with fresh herbs, if desired.

12.Enjoy your delicious and healthy roasted cauliflower and broccoli with chicken!