Hawaiian Roll Oreo Delight

1Preheat the oven to 350°F (180°C).

2Slice the Kings Hawaiian Rolls (12) in half lengthwise and place the bottom halves in a greased 9x13 inch baking dish.

3In a small bowl, mix together the melted butter, granulated sugar (½ cup), and vanilla extract (1 teaspoon).

4Brush the butter mixture over the bottom halves of the Kings Hawaiian Rolls (12).

5Drizzle half of the caramel sauce (1 cup) over the buttered rolls.

6Sprinkle the crushed Oreo cookies (15) evenly over the caramel layer.

7Arrange the sliced strawberries on top of the Oreo layer.

8Drizzle the remaining caramel sauce (1 cup) over the strawberries.

9Place the top halves of the Kings Hawaiian Rolls (12) over the strawberries.

10Brush the remaining butter mixture over the top halves of the rolls.

11Sprinkle the chopped hazelnuts over the buttered rolls.

12Cover the baking dish with aluminum foil.

13Bake in the preheated oven for 20 minutes.

14After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the rolls are golden brown and crispy.

15Remove from the oven and let cool for a few minutes.

16Slice into individual servings and serve warm.