Sausage Egg Breakfast

1Cooking the Sausages (2) In a small skillet, cook the sausages (2) over medium heat until they are browned and cooked through. Set aside.

2Cooking the Egg (1) In the same skillet, crack the egg (1) and cook it to your desired doneness. You can cook it sunny-side up, over-easy, or scrambled.

3Toasting the Bread While the egg (1) is cooking, toast the slices of bread (2) until they are golden brown.

4Warming the Milk (¼ cup) Warm the milk (¼ cup) in a small saucepan or microwave until it is heated through.

5Assembling the Breakfast Once everything is cooked, assemble your breakfast. Place the sausages (2) and cooked egg (1) on a plate. Serve with the toasted bread and a side of warm milk (¼ cup).