Name: Hackfleisch-Auberginen-Kartoffel-Auflauf mit Parmesan und Rotwein
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4-6 Portionen
Ingredients: 500 g Hackfleisch; 2 Auberginen; 4 große Kartoffeln; 1 Zwiebel, gehackt; 2 Knoblauchzehen, gehackt; 400 g passierte Tomaten; 100 ml Rotwein; 2 EL Olivenöl; 1 TL getrockneter Oregano; 1 TL getrockneter Thymian; Salz und Pfeffer nach Geschmack; 100 g geriebener Parmesan

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Generated by the Mr. Cook AI.

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