Healthy Gluten-Free Cake

1Preparation Preheat the oven to 350°F (175°C).

2Step 1 In a mixing bowl, mash the green bananas (2) and ripe banana (1) together until smooth.

3Step 2 Add the tapioca starch (1 cup), fruit jam (½ cup), egg whites (4), and protein powder to the mashed bananas. Mix well until all ingredients are combined.

4Step 3 Pour the cake batter into a greased cake pan and spread it evenly.

5Step 4 Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

6Step 5 Remove the cake from the oven and let it cool completely before removing it from the pan.

7Step 6 Once cooled, you can decorate the cake with fresh fruits and whipped coconut cream, if desired.

8Step 7 Slice and serve the healthy gluten-free cake. Enjoy!