Healthy Gluten-Free Cake

Preparation Preheat the oven to 350°F (175°C).

Step 1 In a mixing bowl, mash the green bananas and ripe banana together until smooth.

Step 2 Add the tapioca starch, fruit jam, egg whites, and protein powder to the mashed bananas. Mix well until all ingredients are combined.

Step 3 Pour the cake batter into a greased cake pan and spread it evenly.

Step 4 Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 5 Remove the cake from the oven and let it cool completely before removing it from the pan.

Step 6 Once cooled, you can decorate the cake with fresh fruits and whipped coconut cream, if desired.

Step 7 Slice and serve the healthy gluten-free cake. Enjoy!