Pasta with Tomato and Pepper Sauce

1Preparing the Sauce In a large skillet, heat the olive oil (2 tablespoons) over medium heat.

2Add the diced onion (1) and minced garlic (3 cloves) to the skillet. Cook until the onion (1) is translucent and the garlic (3 cloves) is fragrant, about 5 minutes.

3Add the diced tomatoes (4) and bell peppers (2) to the skillet. Season with salt (1 teaspoon), black pepper (½ teaspoon), dried oregano (1 teaspoon), dried basil (½ teaspoon), and red pepper flakes (¼ teaspoon) (if using).

4Simmer the sauce for about 15-20 minutes, until the tomatoes (4) and peppers are softened and the flavors are well combined.

5Cooking the Pasta While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.

6Assembling the Dish Once the sauce is ready, pour it over the cooked pasta and toss to coat evenly.

7Serve the pasta with tomato and pepper sauce hot, garnished with fresh basil leaves if desired.