Spicy Ginger Garlic Chicken

1In a large bowl, combine the chicken (500 grams), ginger garlic paste (2 tablespoons), salt (1 teaspoon), chilli powder (1 teaspoon), and chicken masala (1 teaspoon). Mix well to coat the chicken (500 grams) evenly. Allow the chicken (500 grams) to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.

2Heat the oil (2 tablespoons) in a pan over medium heat. Add the marinated chicken (500 grams) and cook for 8-10 minutes, or until the chicken (500 grams) is cooked through and golden brown. Stir occasionally to prevent sticking.

3Once cooked, remove the chicken (500 grams) from the pan and transfer to a serving dish. Serve hot with rice, naan, or your favorite accompaniments.