Cheesy Sausage and Mushroom Rice

1In a large pot, bring 4 cups of water (4 cups) to a boil.

2Add 2 cups of rice (2 cups) to the boiling water (4 cups) and stir well. Reduce the heat to low, cover the pot, and let the rice (2 cups) cook for about 15-20 minutes or until it is tender and all the water (4 cups) is absorbed. Remove from heat and set aside.

3Heat the olive oil (1 tablespoon) in a large skillet over medium heat.

4Add the sliced sausages (8) to the skillet and cook until they are browned and cooked through, about 5 minutes.

5Add the cherry tomatoes, (1 cup) mushrooms (8), tomatoes (2), and cucumber (1) to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.

6In a separate bowl, mix together the beaten eggs (2), cream (½ cup), soy sauce (2 tablespoons), mayonnaise (2 tablespoons), and mustard (1 tablespoon).

7Pour the egg mixture into the skillet with the sausage and vegetable mixture. Stir well to combine.

8Add the cooked rice (2 cups) to the skillet and mix everything together until well combined.

9Sprinkle the grated cheese (1 cup) over the top of the rice (2 cups) mixture. Cover the skillet with a lid and cook for an additional 5 minutes, or until the cheese has melted.

10Serve hot and enjoy!