Cheesy Sausage and Mushroom Rice

1.In a large pot, bring 4 cups of water to a boil.

2.Add 2 cups of rice to the boiling water and stir well. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes or until it is tender and all the water is absorbed. Remove from heat and set aside.

3.Heat the olive oil in a large skillet over medium heat.

4.Add the sliced sausages to the skillet and cook until they are browned and cooked through, about 5 minutes.

5.Add the cherry tomatoes, mushrooms, tomatoes, and cucumber to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.

6.In a separate bowl, mix together the beaten eggs, cream, soy sauce, mayonnaise, and mustard.

7.Pour the egg mixture into the skillet with the sausage and vegetable mixture. Stir well to combine.

8.Add the cooked rice to the skillet and mix everything together until well combined.

9.Sprinkle the grated cheese over the top of the rice mixture. Cover the skillet with a lid and cook for an additional 5 minutes, or until the cheese has melted.

10.Serve hot and enjoy!