Corn Fritters with Spicy Mayonnaise

Corn Fritters In a mixing bowl, combine the corn kernels, corn flour, all-purpose flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

2.Add the milk and water to the dry ingredients. Stir until well combined.

3.Add the chopped green onions and fresh cilantro. Mix well.

4.Heat oil in a large skillet over medium heat.

5.Drop spoonfuls of the corn batter into the hot oil. Fry until golden brown and crisp, about 3-4 minutes per side.

6.Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Spicy Mayonnaise In a small bowl, whisk together mayonnaise, tomato sauce, hot sauce, lime juice, garlic powder, and salt.

8.Serve the corn fritters warm with the spicy mayonnaise dip.