Stuffed Pasta Shells

1Preparing the Filling 1. In a large skillet, heat some oil over medium heat. 2. Add the finely chopped onion and cook until translucent. 3. Add the ground beef to the skillet and cook until browned and cooked through. 4. Season with salt, pepper, and paprika. Mix well. 5. Remove from heat and set aside.

2Cooking the Pasta 1. Bring a large pot of salted water to a boil. 2. Add the pasta shells and cook according to package instructions until al dente. 3. Drain the pasta and set aside.

3Assembling the Stuffed Pasta Shells 1. Preheat the oven to 350°F (175°C). 2. Spoon a layer of tomato sauce into the bottom of a baking dish. 3. Take each cooked pasta shell and fill it with a spoonful of the prepared filling. 4. Place the stuffed pasta shells in the baking dish, arranging them in a single layer. 5. Pour the remaining tomato sauce over the stuffed shells. 6. Cover the baking dish with foil and bake for 20-25 minutes. 7. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and let it cool slightly before serving.