Name: Vegan Chili con Carne
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium carrots, diced; 2 celery stalks, diced; 1 jalapeno pepper, seeded and minced; 2 tablespoons tomato paste; 1 can (14 oz) diced tomatoes; 2 cans (14 oz each) kidney beans, rinsed and drained; 2 cups vegetable broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; ½ teaspoon smoked paprika (optional); ½ teaspoon cayenne pepper (adjust to taste); Salt and black pepper to taste; 1 cup textured soy protein; 2 tablespoons soy sauce; 1 tablespoon liquid smoke (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon cumin; ¼ teaspoon chili powder; Salt to taste; Chopped fresh cilantro; Thinly sliced green onions; Avocado slices

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Generated by the Mr. Cook AI.

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