Chicken Ramen Noodle Stir-Fry

Marinating the Chicken In a bowl, combine the marinade ingredients: soy sauce, rice vinegar, minced garlic, and grated ginger. Slice the chicken breasts into thin strips and place them in the bowl with the marinade. Let the chicken marinate for at least 15 minutes.

Cooking the Ramen Noodles While the chicken is marinating, cook the ramen noodles according to the package instructions. Drain and set aside.

Preparing the Sauce In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to make the sauce.

Cooking the Chicken Heat a large pan or wok over medium-high heat. Add a tablespoon of oil and swirl to coat the pan. Remove the chicken from the marinade and add it to the pan. Stir-fry the chicken until cooked through, about 5-6 minutes.

Adding the Eggs Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the chicken.

Final Assembly Add the cooked ramen noodles to the pan, followed by the chopped green onions. Pour the sauce over the noodles and stir-fry everything together for 2-3 minutes, until the noodles are well coated and heated through.

Garnish and Serve Serve the chicken ramen noodle stir-fry hot, garnished with sesame seeds and crushed red pepper flakes for an extra kick of flavor.