Sausage and Beef Pasta

Cook the Ground Beef In a large skillet, cook the ground beef over medium heat until browned. Remove from skillet and set aside.

Cook the Smoked Sausage and Pork Sausage In the same skillet, cook the smoked sausage and pork sausage until browned. Remove from skillet and set aside.

Cook the Tomatoes and Vegetables In the same skillet, add the Rotel tomatoes and frozen vegetables. Cook until the vegetables are heated through.

Cook the Pasta Meanwhile, cook the pasta according to package instructions. Drain and set aside.

Prepare the Broth In a large pot, combine the beef broth and chicken broth. Bring to a simmer.

Add the Beaten Eggs In a small bowl, beat the eggs. Slowly pour the beaten eggs into the simmering broth, stirring constantly, to create egg ribbons.

Combine All Ingredients Add the cooked ground beef, smoked sausage, pork sausage, Rotel tomatoes, and frozen vegetables to the pot with the broth.

Finish the Dish Add the cooked pasta to the pot and stir to combine. Simmer for an additional 5 minutes to heat through.

Serve Serve hot and enjoy!