Cheesy Baked Chicken with Carrots

1In a bowl, combine the shredded cheese (1 cup), melted butter (4 tablespoons), oregano (1 teaspoon), chilli powder (1 teaspoon), and salt (1 teaspoon) to make the marinade.

2Add the chicken breasts (4) to the marinade, making sure to coat them evenly. Let the chicken marinate in the refrigerator for at least 1 hour.

Preheat the Oven undefined

4Preheat the oven to 400°F (200°C).

Prepare the Roasted Carrots (4 large) undefined

6Place the carrot sticks on a baking sheet. Drizzle olive oil (2 tablespoons) over the carrots (4 large) and sprinkle with salt (1 teaspoon) and black pepper (½ teaspoon). Toss until the carrots (4 large) are well coated.

7Roast the carrots (4 large) in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.

Bake the Chicken undefined

9Remove the marinated chicken breasts (4) from the refrigerator and place them on a greased baking dish.

10Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese (1 cup) is melted and golden brown.

Serve undefined

12Serve the cheesy baked chicken with the roasted carrots (4 large) as a side dish.