Hawaiian Style Fried Rice

1Heat the Oil In a large non-stick skillet or wok, heat vegetable oil (1 tablespoon) over medium heat.

2Sauté Garlic (2 cloves) and Onion (1 small) Add minced garlic (2 cloves) and chopped onion (1 small) to the skillet. Cook until fragrant and onion (1 small) is translucent, about 2-3 minutes.

3Add Rice and Ingredients Increase the heat to medium-high. Add cooked rice, pineapple chunks, (1 cup) diced ham, frozen peas (½ cup), and diced red bell pepper (½ cup) to the skillet. Stir-fry for about 5 minutes, until the ingredients are heated through and start to get slightly crispy.

4Add Sauce In a small bowl, whisk together soy sauce (3 tablespoons) and oyster sauce (1 tablespoon). Pour the sauce over the rice mixture in the skillet. Stir to combine and evenly distribute the sauce.

5Finish Cooking Continue cooking for another 2-3 minutes, stirring occasionally, until the rice is fully heated and the flavors have melded together.

6Garnish and Serve Remove the skillet from heat. Garnish with sliced green onions, (2) chopped fresh cilantro (2 tablespoons), and roasted chopped cashews.