Sesame Chicken Stir Fry

1In a bowl, combine the dark soy sauce (2 tbsp), soy sauce (2 tbsp), minced garlic (2 cloves), grated ginger (1 tsp), and sliced chicken breast (1 lb). Mix well to ensure the chicken is evenly coated. Let the chicken marinate for at least 30 minutes.

2Heat the sesame oil (1 tbsp) in a large skillet or wok over medium heat. Add the sliced onion (1 medium) and cook for 2-3 minutes, until softened.

3Add the minced garlic (2 cloves) and grated ginger (1 tsp) to the skillet. Stir fry for another 1-2 minutes, until fragrant.

4Push the onion (1 medium), garlic (2 cloves), and ginger (1 tsp) to one side of the skillet. Add the marinated chicken to the other side. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through.

5Sprinkle the sesame seeds (1 tbsp) over the chicken and stir fry for an additional 1-2 minutes, until the seeds are toasted.

6Serve the sesame chicken stir fry over steamed rice. Enjoy!