Cheesy Potato Sandwich

Caramelized Onions: Caramelize the onions

1Heat the oil (1 tablespoon) in a pan over medium heat. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally. This will take about 15-20 minutes. Set aside.

Potato (1 medium) Filling: Prepare the potatoes

1In the same pan, add a bit more oil (1 tablespoon) if necessary. Fry the sliced potatoes until they are golden brown and crispy. Season with salt (¼ teaspoon) and black pepper (¼ teaspoon). Set aside.

Assembling the Sandwich: Assemble the sandwich

1Take one slice of bread and place a slice of cheese on top. Layer the caramelized onions on the cheese. Add a layer of the crispy potato (1 medium) slices. Top with another slice of cheese and cover with the second slice of bread.

Grilling the Sandwich: Grill the sandwich

1Heat a pan over medium-low heat. Place the assembled sandwich in the pan and cook until the cheese has melted and the bread is golden brown and crispy, about 3-4 minutes on each side.

Serve: Serve

1Remove the sandwich from the pan and let it cool slightly. Cut in half and serve hot. Enjoy!