Creamy Pasta with Potatoes and Chili

Preparing the Ingredients 1. Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a separate pot, add the diced potatoes and cover with water. Bring to a boil and cook until the potatoes are tender. Drain and set aside.

Making the Sauce 1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. 2. Stir in the canned tomatoes, chili flakes, dried oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to blend together. 3. Reduce the heat to low and pour in the cream. Stir well to combine and simmer for an additional 5 minutes.

Bringing it all Together 1. Add the cooked pasta and diced potatoes to the skillet with the creamy sauce. Toss gently to coat the pasta and potatoes in the sauce. 2. Cook for an additional 2-3 minutes to heat everything through. 3. Serve the creamy pasta with potatoes and chili in bowls. 4. Garnish with grated orange zest and chopped fresh parsley. 5. Enjoy!