Crispy Kangkong Chips

Name: Crispy Kangkong Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 servings
Ingredients: 1 bunch fresh kangkong leaves; 1 cup all-purpose flour; ½ cup cornstarch; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cold water; Oil for frying

Enjoy a delightful and healthy snack with these homemade crispy kangkong chips. Made from fresh kangkong leaves, these chips are lightly seasoned and perfectly crispy.

Prep: 10 mins

Cook: 15 mins

2/5/2024

Added by: Jad Luz

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Generated by the Mr. Cook AI.

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