Chocolate Apple Raspberry Cake

1Preparing the Ingredients 1. Preheat the oven to 350°F (180°C) and grease a round cake pan.

2Making the Cake Batter 2. In a mixing bowl, whisk the eggs and sugar (½ cup) until light and fluffy. Add the milk and mix well. Fold in the flour until just combined. Gently stir in the chopped dark chocolate.

3Assembling the Cake 3. Pour the cake batter into the prepared cake pan. Arrange the sliced apples (2) on top of the batter, followed by the fresh raspberries (1 cup). Sprinkle sugar (½ cup) over the fruit layer.

4Baking the Cake 4. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

5Finishing Touches 5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar (½ cup) before serving.