Chocolate Apple Raspberry Cake

Preparing the Ingredients 1. Preheat the oven to 350°F (180°C) and grease a round cake pan.

Making the Cake Batter 2. In a mixing bowl, whisk the eggs and sugar until light and fluffy. Add the milk and mix well. Fold in the flour until just combined. Gently stir in the chopped dark chocolate.

Assembling the Cake 3. Pour the cake batter into the prepared cake pan. Arrange the sliced apples on top of the batter, followed by the fresh raspberries. Sprinkle sugar over the fruit layer.

Baking the Cake 4. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches 5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.