Creamy Potato Casserole with Pork, Onions, and Cheese

1Preparing the Ingredients 1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or oil.

2Peel and slice the potatoes (2 lbs) into thin rounds. Slice the pork loin (1 lb) into bite-sized pieces. Finely chop the onions (2).

3Cooking the Filling 3. In a skillet, cook the pork pieces over medium heat until browned and cooked through. Set aside.

4In the same skillet, sauté the chopped onions (2) until translucent and fragrant. Set aside.

5Assembling the Casserole 5. Layer the sliced potatoes (2 lbs) in the greased baking dish. Top with the cooked pork and sautéed onions (2).

6Spread the sour cream (1 cup) evenly over the layers, ensuring all ingredients are coated.

7Sprinkle the grated cheese (1 cup) on top of the casserole, covering the entire surface.

8Baking the Casserole 8. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

9Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

10Serve and Enjoy! 10. Allow the casserole to cool slightly before serving. Serve hot as a main dish for a delicious and satisfying meal.