Fruit-Glazed Meat Medley

1Preparing the Meat Medley 1. Slice the beef (1 lb), pork (1 lb), and chicken (1 lb) into bite-sized pieces. Season with salt and pepper to taste.

2Creating the Fruit Glaze 2. In a saucepan, combine the pitted cherries (1 cup), mandarin tangerines (1 cup), pulled pork (1 cup), refried beans, (1 cup) and applesauce (1 cup). Stir well and simmer over low heat until the fruits break down and the flavors meld, about 15-20 minutes.

3Adjust the seasoning of the fruit glaze with salt and pepper as needed.

4Cooking the Meat Medley 4. In a large skillet, heat oil over medium-high heat. Add the seasoned meats and cook until browned and cooked through, about 10-12 minutes.

5Glazing the Meat 5. Pour the fruit glaze over the cooked meat. Stir gently to coat the meat with the glaze. Simmer for an additional 5 minutes to let the flavors infuse.

6Final Touches 6. Serve the fruit-glazed meat medley hot with your choice of sides. Enjoy this unique and flavorful dish!