Blini with Sour Cream

1Preparing the Blini Batter 1. In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and sugar until smooth.

2Let the batter rest at room temperature for 30 minutes to allow the flavors to meld.

3Cooking the Blini 3. Heat a non-stick skillet over medium heat and lightly grease it with butter.

4Pour a small ladleful of batter into the skillet and swirl it around to create a thin, even layer.

5Cook the Blini for 1-2 minutes on each side until golden brown. Repeat with the remaining batter.

6Stack the cooked Blini on a plate and keep them warm.

7Serving 7. Serve the warm Blini with a generous dollop of sour cream on top.

8Add a drizzle of honey or a spoonful of jam for extra sweetness.

9Garnish with fresh berries for a pop of color and freshness.