Creamy Soba Noodle Delight

Preparation 1. Cook soba noodles (200 g) according to package instructions. Drain and set aside. 2. Shred the stewed turkey (200 g) into bite-sized pieces.

Making the Creamy Sauce 3. In a bowl, whisk together milk (2 cups) and eggs (2) until well combined. 4. In a large skillet, melt butter (4 tbsp) over medium heat. 5. Pour the milk (2 cups) and egg mixture into the skillet and stir continuously until thickened, about 5 minutes. 6. Add the shredded turkey into the creamy sauce and simmer for an additional 3-4 minutes.

Assembling the Dish 7. Add the cooked soba noodles (200 g) to the creamy turkey sauce mixture and toss gently to coat. 8. Serve the Creamy Soba Noodle Delight in bowls. 9. Garnish with fresh parsley leaves and sprinkle sesame seeds on top.