Name: Vielfältiges mediterranes Fisch- und Fleischgericht
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 Portionen
Ingredients: 500 g Putenbrust; 300 g Kalbfleisch; 200 g Kochschinken; 150 g Hirschfleisch; 300 g Steinbutt; 200 g Thunfisch; 150 g Lachs; 100 g Hering; 150 g Feta; 100 g Austernpilze; 100 g Shiitake; Salz; Pfeffer; Paprikapulver; Knoblauchpulver; Oregano; Olivenöl

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