Grilled Chicken and Vegetable Skewers

1Marinating the Chicken In a bowl, mix together olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Add the chicken cubes and coat them well. Cover and refrigerate for at least 30 minutes.

2Preparing the Vegetables Slice the zucchinis (2), cube the aubergine (1), and clean the mushrooms (8-10), ensuring they are all ready for skewering.

3Assembling the Skewers Thread the marinated chicken, zucchini slices, aubergine (1) cubes, and mushrooms (8-10) onto skewers, alternating between ingredients.

4Grilling the Skewers Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

5Serve and Enjoy Remove the skewers from the grill and serve hot. Enjoy the perfectly grilled chicken and colorful vegetables! Pair with your favorite dipping sauce or a side salad for a complete meal.