Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 4-6
Ingredients: 1 kg de viande de bœuf (paleron ou macreuse); 200 g de lardons fumés; 2 oignons rouges; 2 gousses d'ail; 3 carottes; 1 bouquet garni (thym, laurier, persil); 3 cuillères à soupe de farine; 500 ml de vin rouge corsé; 500 ml de bouillon de bœuf; de champignons de Paris 200 g; 16 petits oignons perlés; Beurre; Sel et poivre

Prep 20 minsCook 210 mins

Un plat classique français de Boeuf Bourguignon savoureux et réconfortant, idéal pour une soirée d'hiver. La cuisson lente assure une viande tendre et des saveurs riches.

2/7/2024·Added by Said Habib

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Boeuf Bourguignon

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