Creamy Chicken Alfredo Pasta

Marinating the Chicken 1. Cut the chicken breasts into thin strips. 2. In a bowl, combine the chicken strips with salt, pepper, minced garlic, and olive oil. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes.

Cooking the Pasta 1. Boil water in a large pot and add salt. 2. Cook the fettuccine pasta according to package instructions until al dente. 3. Drain the pasta and set aside.

Making the Alfredo Sauce 1. In a pan, melt the butter over medium heat. 2. Add minced garlic and cook until fragrant. 3. Pour in the fresh cream and bring to a gentle simmer. 4. Add grated Parmesan cheese and nutmeg, stirring until the sauce thickens. 5. Season with salt and pepper to taste.

Cooking the Chicken 1. In a separate skillet, heat olive oil over medium-high heat. 2. Cook the marinated chicken strips until they are golden and cooked through.

Assembling the Dish 1. Toss the cooked pasta in the Alfredo sauce until well coated. 2. Add the cooked chicken strips to the pasta and mix gently. 3. Serve hot, garnished with freshly chopped parsley and extra grated Parmesan cheese.